As waterfowl season comes to an end hopefully you all need some new recipes to put to use on the meat you brought home
Above is the meal I cooked after a day of Captain Rick hunting on the river. It was 20 degrees outside and I thought I would declare him insane when he left our warm bed at 4:00 AM to meet his hunting buddies.
Yes, they do look like a bunch of bundled up hunters! Note the dog, Hunter’s, tongue in the wind. Crazy dog.
I purchased a stove top smoker from Camerons products http://www.cameronsproducts.com. I found them after reading an review of their product in Cook’s Illustrated Magazine. The instruction recommended that I use 2 tablespoon of wood chips but after speaking with the sales rep, I decided to switch the wood from Alder to hickory and increase the volume by 1 tablespoon.
Duck was simple to prepare.
The sauce was delicious.
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