From the Cookbook: Venison Salami
Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.
By NRA Staff
Venison remains the crown jewel of game meat for many hunters, and part of its allure is the variety of methods that can be used to prepare it. There’s a pretty good chance you can turn your one-time trophy buck into whatever dish you may be craving, with few holds barred. Looking for something new? Try this recipe for venison salami from the NRA Members’ Wild Game Cookbook, Second Edition.
Note: The following recipe works great for elk or antelope, too, so don’t be afraid to give it a try even without the venison.
To buy your very own copy of the cookbook, visit the NRA Program Materials Center.
Following recipe taken directly from the NRA Members’ Wild Game Cookbook, Second Edition.
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