Of all the fish recipes this is my favorite. I love salmon and nothing like lemon and dill on it. It is my go to celebration dinner when I am cooking for myself. This is what you will need.
Salmon fillets, trimmed and patted dry
Fresh lemon zest ( use as much as you like, I love lots of zest)
A dash of fresh or dried dill, again season according to liking
Salt and pepper to taste.
Preheat broiler on high.
Season the fillets with salt and pepper, on both sides, liberally.
Sprinkle the lemon zest and dill on the top and place on a baking sheet.
Broil for about 10 mins till the fillet is cooked through.
Serve warm with green beans, sautéed spinach or roasted fingerling potatoes.